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Spicy potato n Bread rolls are the very easy teatime or breakfast snack which take little time to make.Ingredients
BREAD CRUMS (1/2 BOWL)
BOILED & PEALED POTATOTES (3 NOS.)
CHOPPED CORRIANDER LEAVES
CHOPPED ONIONS (2 NOS.)
CHOPPED TOMATOES (2 NOS.)
GREEN CHILLIES (4 NOS. CHOPPED)
CAPSICUM CHOPPED (4 NOS.)
SALTClick to find more about SALT TO TASTE
RED CHILLI POWDER (1/2 TSP)
JEERA (WHOLE 1 PINT)
OIL TO DEEP FRY THE ROLLS
Preparation
MAKE A MIXTURE OF THE BOILED POTATOES, CORRIANDER LEAVES, CHOPPED ONIONS, CHOPPED TOMATOES, GREEN CHILLIES, CHOPPED CAPSICUM, SALTClick to find more about SALT, RED CHILLI POWDER & JEERA.
MAKE ROLLS OF THE MIXTURE & COVER WITH THE BREAD CRUMS, AFTER THAT DEEP FRY TILL GOLDEN BROWN SERVE HOT WITH KETCHUP!
