thesuperfashion.com
This tasty pudding recipe is so easy to make yet so delicate in flavour.
Ingredients
540 ml pineappleClick to find more about pineapple tin,
1 egg,
1 1/2 cup milk,
2 tbsp custard pwd
sugar as u desired,
full cream 10 oz,
5 almondsClick to find more about almonds,
5 pictachio
Preparation
Grind pineappleClick to find more about pineapple in semi paste with the same water and cooked for 10 min on a low flame.
In a bowl beat egg, milk,custard powder and sugar for 1 to 2 min.
Pour this in pineappleClick to find more about pineapple and stir till it becomes thick.
Take it off the flame and let it cool then put the whip cream on it and decorate it with almondsClick to find more about almonds and pictachio flakes.
Refrigerate it before serving.Enjoy!!!!
thesuperfashion.com
Spicy potato n Bread rolls are the very easy teatime or breakfast snack which take little time to make.Ingredients
BREAD CRUMS (1/2 BOWL)
BOILED & PEALED POTATOTES (3 NOS.)
CHOPPED CORRIANDER LEAVES
CHOPPED ONIONS (2 NOS.)
CHOPPED TOMATOES (2 NOS.)
GREEN CHILLIES (4 NOS. CHOPPED)
CAPSICUM CHOPPED (4 NOS.)
SALTClick to find more about SALT TO TASTE
RED CHILLI POWDER (1/2 TSP)
JEERA (WHOLE 1 PINT)
OIL TO DEEP FRY THE ROLLS
Preparation
MAKE A MIXTURE OF THE BOILED POTATOES, CORRIANDER LEAVES, CHOPPED ONIONS, CHOPPED TOMATOES, GREEN CHILLIES, CHOPPED CAPSICUM, SALTClick to find more about SALT, RED CHILLI POWDER & JEERA.
MAKE ROLLS OF THE MIXTURE & COVER WITH THE BREAD CRUMS, AFTER THAT DEEP FRY TILL GOLDEN BROWN SERVE HOT WITH KETCHUP!
One of the most popular appetizers, these spring rolls are bursting with flavor. This fusion appetizer will make your party a hit! Serve at Ramadan menu,weddings, birthday parties, holiday parties, cocktail hours?or anywhere!Ingredients
3 to 4 pieces of chickenClick to find more about chicken
half cabbageClick to find more about cabbage finely julian cut
5 to 6 carrots gratted
4 spring onionClick to find more about onion sliced
black pepperClick to find more about black pepper to taste
saltClick to find more about salt to taste
soy sauce 3 to 4 tbsp
spring roll wraper one pack
oil 3 to 4 tbsp
Preparation
boil the chickenClick to find more about chicken pieces and shred them.
Then heat some oil and put the cabbageClick to find more about cabbage in it and fry it till it become soft but don’t over cook it.
Then do the same thing with carrots.
Do not fry the chickenClick to find more about chicken and spring onionClick to find more about onion…. in the end mix all the ingredients together.
Make the rolls fry them and serve them with chilli sauce.
thesuperfashion.com